Description
Khapli Wheat (also known as Khapli Wheat) is an ancient low gluten wheat variety, naturally grown with good organic farming practices. It is specifically beneficial for people with diabetes and gluten intolerance.Researched and studied by Agharkar Research Institute, Pune. Our Khapli Wheat is 100% free of chemicals, chemical fertilisers and harmful pesticides. It is scientifically certified and transparently traceable to the farm of origin.
